By Anna Scanlon, Natural Society

A recent study published in Environmental Research has stated that many canned goods still have high levels of bisphenol-A (BPA), and consuming them can put our bodies at risk. The new data also points out that some foods expose consumers to higher levels of BPA in their food.

As an example, the study points out that canned soups and pasta contain a much higher concentration of BPA than canned fruit and vegetables. However, canned beverages and fish are, oddly enough, not tied to the consumption of BPA.