Stevia Kills Lyme Disease Pathogen Better Than Antibiotics, Study Confirms

A recent study published in the European Journal of Microbiology and Immunology revealed that stevia, a sweetener, and sugar substitute, has been found to terminate late state or chronic Lyme disease.

The study, conducted by researchers from the Department of Biology and Environmental Science at the University of New Haven in West Haven, Connecticut, found that stevia whole leaf extract, as an individual agent, was an effective treatment against all known morphological forms of B. burgdorferi.

For the study, researchers examined the antimicrobial effect of four stevia leaf extracts in comparison to individual antibiotics (doxycycline, cefoperazone, daptomycin), as well as a combination of the three.

Lab tests revealed that while one extract was more potent than the others, likely due to its growing conditions and the agricultural practices utilized, all extracts were effective in treating all forms of the bacteria.

via HealthSpiritBody Stevia Kills Lyme Disease Pathogen Better Than Antibiotics, Study Confirms