California’s Wildfires and Nuclear Radiation – – A Personal Story – Fukushima 311 Watchdogs
As horrific as this season’s fires have been so far, with all the destruction of homes and loss of lives, what disturbs me most is what I have just recorded in my logs, photos and readings. At the peak of the fires and smoke just a few days ago, the readings were significantly higher – – and not by just a little. I recorded a peak reading of 1,333 cpm on the morning of July 31st, and had multiple readings above 1,000 cpm during that period. And, none of the fires is even close to us this time. The likely source of much of the smoke here is a fire near Yosemite National Park, over a hundred miles away. I suspect heavier concentrations of smoke would yield higher results.
Has the vast bulk of the 40 million population of California just been unknowingly exposed to high concentrations of radioactive particles? What are the constituents of these particles? How hazardous are they? It was recently widely reported that radiation from Fukushima, in the form of Cesium-137, was detected in small quantities in California wines. There can be little doubt that Cesium-137 from Fukushima has also been absorbed by all the vegetation here, and when burned, is re-released.
This situation cries out for serious study. I have no experience or academic training in this field. There may well be alternative explanations. I can see from what I have recorded that there are nuances and variances over the course of the day that probably reflect complex processes. All I know is that what we have been breathing shows indications of being contaminated with radioactive particles. It is strongly implied that this radioactivity has been silently concentrating in the plants around us, and is presumably in the food we eat, and in what we drink as well.