Most Cancers Are Caused by Processed Food and Toxic Ingredients, Study Confirms
According to the researchers, “We estimated summary population attributable risk estimates for 24 risk factors (smoking [both passive and active], overweight and obesity, inadequate physical activity, diet [inadequate fruit and vegetable consumption, inadequate fiber intake, excess red and processed meat consumption, salt consumption, inadequate calcium and vitamin D intake], alcohol, hormones [oral contraceptives and hormone therapy], infections [Epstein-Barr virus, hepatitis B and C viruses, human papillomavirus, Helicobacter pylori], air pollution, natural and artificial ultraviolet radiation, radon and water disinfection by-products) by combining population attributable risk estimates for each of the 24 factors that had been previously estimated.”
The researchers found out that 40.8 percent of cancer cases can be attributed to the above-mentioned 24 factors. “Tobacco smoking was responsible for the greatest cancer burden, accounting for an estimated 15.7 percent of all incident cancer cases (2,485 cases), followed by physical inactivity and excess body weight, which were responsible for an estimated 7.2 percent and 4.3 percent of incident cancer cases, respectively.”
The other factors were responsible for less than four percent of incident cancer cases each. The researchers concluded that combined with exercise and the conscious effort to avoid the environmental factors of incurring cancer, the disease is preventable.