Apart from the illness and death it causes, perhaps the most poignant consequence of Covid-19 has been the way it’s increased what’s called “food insecurity” across the United States. That ungainly term doesn’t refer to the chronic food scarcity and undernourishment, which afflicts more than 800 million people in poor countries, but rather to the disruption of people’s typical food-consumption patterns. The U.S. Department of Agriculture (USDA) distinguishes between what it calls low food security (“reduced quality, variability, or desirability of diet”) and the very low version of the same (“multiple indications of disrupted eating patterns and reduced food intake”).
Surveys by the USDA and the Census Bureau show that both variants have risen steeply during the pandemic. Just before the coronavirus struck, 35 million Americans, 11 million of them children, experienced food insecurity, the lowest figure in two decades. This year, those numbers are projected to reach 54 million and 18 million respectively. In 2018, 4% of American adults reported that at least some members of their family did not have enough to eat; by July 2020, that figure had hit 11%, according to a study by Northwestern University’s Food Research and Action Center, and will only increase as the pandemic worsens.
That food insecurity has “skyrocketed,” as the Center for Budget and Policy Priorities puts it, during the pandemic despite government assistance shouldn’t come as a surprise. Millions of people have lost their jobs. Some have seen their earnings diminished because of furloughs, wage cuts, freezes, or reduced working hours. Others have looked for jobs in vain and finally given up (but aren’t included in official unemployment statistics). Millions of adults have children who no longer receive those free or subsidized lunches because of the switch, in whole or part, to online teaching. Worse yet, as pandemic-induced firings, layoffs, and wage cuts have reduced incomes, and so consumer purchasing power, food prices, especially for meat, fish, and eggs, have only risen. Such costs have increased for other reasons as well. The pandemic has disrupted supply networks, national and international. Leery consumers, anticipating shortages or seeking to reduce trips to grocery stores to avoid being infected by Covid-19, have also resorted to panic buying and the stockpiling of food and other necessities.Truthout 54 Million Americans Are Projected to Be Food Insecure by End of Year