Healthy eaters PROVEN by science to be 40% less likely to need hospitalization if infected with Covid virus, and 10% less likely to catch it in the first place

One reason natural health advocates did not panic when the pandemic broke relies solely on the fact that we have faith in our immune systems because we eat right, supplement, drink clean water and use natural personal care products. Natural health advocates also don’t get neuro-damaging-chemicals, heavy metal toxins or protein “payloads” injected into our bodies regularly. That also means (we) don’t take a handful of prescription medications daily, if any at all. Remember, the people on pharmaceutical medications are and remain the sickest people in the country. There’s a reason for that, as we see their bodies break down, more and more, year after year. Now, science is proving that healthy eaters are much less likely to catch Covid, or need hospitalization if they do.

Researchers at King’s College interviewed 600,000 people about their daily food regimen, and then monitored all of them for nine months to see if they came down with coronavirus, and if so, to track how long were they sick. Plus, all of the participants logged what they had been eating before the whole pandemic broke out. Result? Software run with all of the data revealed that the healthy eaters were 40% less likely to get sick with China Flu, and if they did, they were also less likely to need oxygen therapy to get through it. That’s amazing.

Science has proven GM foods to be toxic to animals, causing cancer tumors in vital organs and kidney and liver failure. Several animal studies show serious health risks linked to eating lab-concocted, gene-mutated, insect-and-weed-killing GM food, including immune problems, infertility, gastrointestinal problems and detriment to major organs.

Vaccines add to this chaos, and together with genetically modified food weaken humans, making us much more vulnerable to cancer, early onset dementia and critical blood flow issues. Tune your internet frequency to FoodSupply.news for great resources about clean food that fosters ideal health.

phytonutrients Healthy eaters PROVEN by science to be 40% less likely to need hospitalization if infected with Covid virus, and 10% less likely to catch it in the first place