Canola oil causes rapid weight gain, memory loss and dementia because it coagulates in the body. Watch what happens in this short video when a consumer leaves a bowl of canola oil outside for weeks on end.
So, as most Americans eat canola oil every day, their bodies become a waste dump for this sticky, gooey, mess that clogs their arteries, veins and capillaries, causing a diminished amount of oxygen and nutrients to reach vital organs. This can lead to blood clotting, which leads to heart attacks and strokes. Here comes the scariest part. If these same 200 million consumers are getting Covid “clot shots,” that also cause blood clots, that would explain so many post-vaccination cases and incidents of myocarditis, heart attacks, and strokes – all coming from … wait for it… blood clots. These folks body’s have reached the “tipping point.” This is worth careful consideration. The clot shot serves as the “nails in the coffin” literally.
When it comes to cooking oils and preservatives, canola oil is the most widely consumed food toxin in the world, and nobody seems to know it. A new study published online by researchers from the Lewis Katz School of Medicine at Temple University, and published in Scientific Reports, associated canola consumption with weight gain, restricted learning ability and worsened memory.Could a deadly combination of CANOLA OIL and COVID JABS lead to a bad blood tipping point? – NaturalNews.com