What the Science Says About Gluten and Hashimoto’s Thyroiditis

Gluten is a group of storage proteins, mainly glutenin and gliadin, that is found naturally in certain foods, such as wheat, barley, and rye. It’s also sometimes used as an additive in processed foods to improve texture and flavor (3Trusted Source).

What the Science Says About Gluten and Hashimoto’s Thyroiditis