Contamination of U.S. Food Supply Worsens as 50% of Foods Tested Contained Cancer-Causing Glyphosate Herbicide – Vaccine Impact

Incredibly, more than half the foods tested, a total of 45 foods out of 86 products, contained alarming levels of glyphosate,  ranging from 12 parts per billion (ppb) in “sprouted wholegrain bread”6 from Whole Foods to as high 889 ppb in Walmart’s brand chickpeas,7 to 1,040 ppb in Whole Food’s 365 Brand Whole Wheat Sandwich Bread, to the highest level detected of  1,150 ppb in Hy-Vee’s 100% Whole Wheat Bread.

For the past two decades, farmers in  the U.S. and Canada have regularly sprayed Monsanto’s (now Bayer) Roundup on wheat, oats, barley and dry bean crops as a ‘pre-harvest drying agent’ to get the harvested crop to market faster.

Contamination of U.S. Food Supply Worsens as 50% of Foods Tested Contained Cancer-Causing Glyphosate Herbicide – Vaccine Impact

One thought on “Contamination of U.S. Food Supply Worsens as 50% of Foods Tested Contained Cancer-Causing Glyphosate Herbicide – Vaccine Impact

  1. If this is true about the contamination of food by US and Canadian farmers, what are the farmers and their families eating for food ?

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