Artificial Sweeteners Linked with Heart Disease and Stroke: Study – Chemical Free Life

The results of a new, large scale, long-term scientific study suggest that high consumption of artificial sweeteners may have a direct association with cardiovascular disease risk, including heart attack and stroke. 

Aspartame – was associated with a 17% increased risk of cerebrovascular events, while acesulfame potassium and sucralose were associated with increased coronary heart disease risk.

Artificial Sweeteners Linked with Heart Disease and Stroke: Study – Chemical Free Life