Dr. Peter McCullough, MD, MPH, has dropped another bombshell revelation, this time about how nattokinase, a natural enzyme found in fermented soybeans, is a powerful remedy against Wuhan coronavirus (Covid-19) spike proteins.

McCullough says he is asked all the time by people who got “vaccinated” for covid what they can do to “get this out of my body.” This inspired him to write a piece about nattokinase that calls the substance the “holy grail of covid-19 vaccine detoxification.”

“The mRNA and adenoviral DNA products were rolled out with no idea on how or when the body would ever breakdown the genetic code,” McCullough writes. “The synthetic mRNA carried on lipid nanoparticles appears to be resistant to breakdown by human ribonucleases by design so the product would be long-lasting and produce the protein product of interest for a considerable time period.”

“Kurosawa and colleagues have shown in humans that after a single oral dose of 2000 FU D-dimer concentrations at 6, and 8?hours, and blood fibrin / fibrinogen degradation products at 4?hours after administration elevated significantly (p?<?0.05, respectively). Thus an empiric starting dose could be 2000 FU twice a day.”

EXPERT: Nattokinase detoxifies covid spike proteins from the body – Dr. Eddy Bettermann MD