Tag Archives: Organic Farms

Monsanto Experimental GMO Growing Poison Soaked Crops Compared To Ancient Native Indigenous Foods And Sustainable, Organic Farms

Monsanto Experimental GMO Growing Poison Soaked Crops Compared To Ancient Native Indigenous Foods And Sustainable, Organic Farms

FAMOUS SURFER SPEAKS OUT AGAINST GMO’S IN HAWAII


https://youtu.be/i7pCFmBGB0Y

INDUSTRY CORRUPTION AND FOCUS ONLY ON SHORT TERM PROFITS, NO LONG TERM HEALTH STUDIES, NO LONG TERM ENVIRONMENTAL STUDIES


https://youtu.be/VgCsJ6BPIKk

“GMO’S ARE KILLING MAUI” & HAWAII”…”CORRUPTION” IN HAWAII IS EVERYWHERE..~!!!.

PICTURES, GRAPHS AND RELATED VISUAL AIDS AROUND GMO’S

GMO – Genetically Modified Foods And Organisms GE – Genetically Engineered Seeds Pictures, Graphs
https://www.pinterest.com/drgoodheart/gmo-genetically-modified-foods-and-organisms-ge-ge/

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Monsanto Experimental GMO Growing Poison Soaked Crops Compared To Ancient Native Indigenous Foods And Sustainable, Organic Farms
http://agreenroad.blogspot.com/2015/05/monsanto-experimental-gmo-growing.html

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Organic Farms, Plus; Even Organic Foods Can Contain Toxic Poisons, Learn The Inside Secrets

Why is it, that to grow organic food a farmer or grower has to go to great expense and fill out all kinds of paperwork? Meanwhile, farmers and growers using GMO seeds and using the WORST poisons, insecticides, fungicides, pesticides, with contaminated heavy metal dead soil, do not have to report on anything or fill out any paperwork, or spend any money? 
Why is it that the government can tell people that growing hemp, or raising cows or goats and drinking or selling raw milk is ‘illegal’, but using the GMO seeds and using highly toxic, deadly chemicals is ‘legal’?
Recently, farmers selling raw organic milk have been thrown in jail… why? These dairy farmers were not hiding this fact and the consumers WANTED to drink this raw milk. They knew the risks and accepted them.
Yet at the same time, it is ‘legal’ for farmers selling non organic milk to have sick cows with infected udders and to put that product out to market, in the form of ‘pastuerized’ milk. Does this make sense to you? 
Why is it that the government can tell people what kind of home to build, how to build it? Why is it that building authorities have made ecologically friendly, zero carbon homes such as Earth Ships illegal in just about all areas of the USA? But at the same time, huge mansion style energy hog homes that consume vast resources and emit thousands of tons of carbon per month are ‘legal’ and easy to build? 
Going further into the rabbit hole of pursuing health and a sustainable lifestyle, who is checking the organically labeled food or other items that are being sold for toxic contaminants? How do you know that the food you are buying is truly clean, and contaminant free? How do you know that you are not being poisoned? 
“What’s also shocking is that you, too, are almost certainly being chronically poisoned in the way I was being poisoned, and details on all this will be forthcoming as part of our announcements in 2014. I can assure you that you are being exposed to surprising levels of cadmium, lead, mercury, copper, aluminum and even uranium — another element that I am now finding at trace levels in nearly all food. (And yes, I will report more details on that later, too… we are all eating FALLOUT!) 
Just to give you concrete examples of some of what was going on, here’s some of what affected me personally over the last few months: 
• I was being poisoned with cadmium from eating USDA certified organic jerky product. It contained 4,000 ppb cadmium. (Fortunately I didn’t eat much of it.) I was also being poisoned with cadmium found in organic brown rice at 3,000 ppb. 
• Shockingly, I was being poisoned with lead from growing and eating my own sprouts. Through analytical testing, I discovered that these sprouts contained 400 ppb of lead due to the seeds coming from an unclean source. This was absolutely astonishing because I always assumed sprouts were healthy. It turns out they can also be toxic if the seeds are contaminated. Unless I had access to my own lab, I never would have gone to the trouble of testing sprouts for lead. 
• I was being poisoned with high levels of aluminum from a dietary supplement that almost no one realizes is loaded with aluminum. In detailed laboratory testing, I was able to show that this substance releases massive amounts of aluminum into the GI tract, drastically raising blood aluminum levels and also increasing aluminum levels in urine. I’ve gone to great lengths to try to avoid exposure to aluminum, so this finding was especially disturbing.” 
Bottom line, nothing in life is guaranteed or for sure, unless you independently verify it to be that way. Even green or sustainable certifications mean little or nothing these days. More often than not, green solutions are illegal, not allowed, or hard to do or obtain.
Organic foods are sometimes contaminated, especially with GMO substances. Supplements are often either worthless or contaminated. You have to check EVERYTHING out personally to see if it is for real and safe for you to consume or use. There are many greenwashing certifications out there designed to mislead ‘green’ consumers, while doing absolutely NOTHING to make an organization greener. 
You can get clues though.. If you are eating or drinking something and you do not feel well afterwards, trust your body. Muscle test food or drink items, and trust the results you get, even if it says organic or green or whatever. If you get headaches or body aches or fatigue after eating or drinking something, PAY ATTENTION. 
Another way to tell if something is contaminated is to test your pulse before eating and then again after eating, while resting. The pulse should not increase more than about 4 beats per minute from before eating to after eating. If it goes up more than 10 beats per minute, that is a danger signal. AVOID that food if possible, as you are allergic to that food or there is something in it that is not good for your body chemistry. 
Trust but verify green or organic claims whenever possible. Ask questions. Ask for proof from third parties that what is being claimed is the way they represent it. Ask for lab tests to make sure an organic product is NOT contaminated, especially if you test weak for it with a muscle test. 
Another way to ensure the safety of your food is to get to know your local organic farmer, and possibly, even work with them. You can volunteer to work on a local or international organic farm at the following link. Learn how to grow organic foods, as a volunteer on an organic farm. 

World Wide Opportunities on Organic Farms: Linking volunteers with organic farms and growers
http://www.wwoof.net/

Be safe out there.
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Organic Farms, Plus; Even Organic Foods Can Contain Toxic Poisons, Learn The Inside Secrets
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